Sucuk is one of the indispensable flavors of Turkish cuisine. A good sujuk is obtained by combining the right ingredients with the right techniques. To…

Sucuk is one of the indispensable parts of Turkish cuisine. It is often used both at breakfast tables and in meals. In addition, many of…

Sucuk is one of the indispensable flavors of Turkish cuisine. However, choosing a good sausage can sometimes be difficult. It is therefore very useful to…

Sucuk is a food obtained by filling the intestines with ground meat blended with various spices and fermenting it. Sucuk comes to our tables from…

The old generations, who do not have the facilities such as electric refrigerators and deep freezers that we have today, preferred to store their meat…

Smoking is a method used to make raw meat last longer. This process refers to the smoking of foods such as fish and meat. Meat…

Ingredients 2 large eggplants 4-6 slices of sausage 2 tomatoes 1 green pepper 1 red pepper 1 onion 2 cloves of garlic 2 tablespoons of…

Fermented sausage is one of the indispensable tastes of Turkish cuisine. However, having knowledge about the correct storage and consumption methods is important both for…

Fermented Sucuk is one of the most popular foods of Turkish cuisine. It is usually consumed for breakfast and is used in sandwiches, meals and…

Fermented sujuk is one of the most popular foods of Turkish cuisine. Protein source Fermented sujuk is known to have many health benefits. In this…

Fermented Sucuk is one of the most popular foods of Turkish cuisine. It is usually consumed for breakfast and is used in sandwiches, meals and…