Sucuk is a type of Turkish pastrami made from beef, lamb or turkey meat flavored with spices such as fenugreek, garlic and paprika. Sausage contains salt, spices and fat, so correct storage conditions are important. To store the sausage, first unpack it and allow it to come into contact with fresh air. However, it is important to avoid direct sunlight and extreme heat, so it is best to store it in a cool, dry place. The sausage can also be stored in a dark place, for example in a cupboard. Storing in the freezer can also be an option. However, the consistency and flavor of sausage can deteriorate when frozen, so it may be better to freeze it only in emergencies or if it needs to be stored for a very long time.
What Happens to Poorly Stored Sausage?
Sausage may not always have the same freshness and flavor. If not stored well, the sausage may start to mold or harden. It is therefore important to pay attention to the expiration dates of the sausages. It can also be useful to cover the gaps with aluminum foil or plastic cling film to prevent an opened sausage pack from coming into contact with air. As a result, sausage can retain its freshness and flavor if stored correctly. Sausage should be stored in a cool, dry and dark place, avoiding direct sunlight and extreme temperatures. Once opened, it may be useful to cover with aluminum foil or plastic cling film to prevent contact with air.
Mistakes When Storing Sausage
Storing sausage is especially important for long-lasting freshness of additive-free and naturally fermented sausages. However, if some mistakes are made, sausages can quickly spoil or lose their flavor. Here is our article with detailed information we have organized for you about the mistakes and precautions made while storing sausage:
Storing Sausage in the Open
Sausage can spoil quickly if it comes into contact with air and light. Therefore, wrap your sausages in airtight packaging and store them in a cool, dark place. It will be more convenient to store sausages in the refrigerator, especially in hot weather in summer.
Storing sausage in a plastic bag
Storing sausages in plastic bags can cause the sausages to spoil as they do not allow air and moisture to penetrate. Instead, store the sausages using a sealed container. Using vacuum bags can also be an option
Storing Sausage in a Humid Place
Moisture can cause sausages to spoil and mold. Therefore, store the sausages in a dry place. Also, do not wash the sausages or wipe them with a damp cloth.
Storing sausages in extreme heat
Storing sausages at high temperatures can cause the fat to melt and the sausages to spoil. Store the sausages in a cool place and refrigerate in warm weather.
Storing sausages in the freezer
The flavor of frozen sausages may deteriorate and the consistency may harden. If you have to store sausages in the freezer, store them in freezer bags and refrigerate frozen sausages for a few hours before thawing.
Storing sausages for too long
Sausages can be tasty and edible as long as they are fresh. However, prolonged storage can cause the sausage to spoil and the taste to deteriorate. Consume sausages as soon as possible or store them in vacuum-sealed bags in the freezer before storing them for longer periods. By avoiding these mistakes, you can keep your sausages fresh longer.
The Subtleties of Preserving Fermented Sausage
Fermented sausage is a naturally processed meat product and can spoil quickly if not stored properly after opening. Therefore, once the fermented sausage has been unpacked, it must be stored correctly by following these steps:
Choose a Suitable Container for Storing Fermented Sausage
Fermented sausage deteriorates in contact with air, moisture and light. You should therefore choose a suitable container for storing the fermented sausage. Airtight and tightly sealable containers are ideal. Also, food-safe containers such as glass, ceramic or stainless steel should be preferred for storing fermented sausage.
Slice the Fermented Sausage
If the fermented sausage is sliced, it can spoil quickly after opening. Therefore, after opening the fermented sausage packaging, only slice as much as you need, rather than slicing the whole sausage. You can store the rest in an airtight container.
Store Fermented Sausage in the Refrigerator
Fermented sausage can be stored at room temperature, but there is a risk that it will spoil faster this way. Fermented sausage stays fresh longer when stored in the refrigerator. Before storing in the refrigerator, close the fermented sausage packaging tightly and store in a sealed container.
Thaw Fermented Sausage in the Refrigerator Before Bringing to Room Temperature
After removing the fermented sausage from the freezer, thaw it in the refrigerator before bringing it to room temperature. If fermented sausage is brought to room temperature, bacterial growth may accelerate and the risk of spoilage may increase.
If the fermented sausage is spoiled
Check the fermented sausage before consuming it. Check the appearance, smell and taste of the fermented sausage to determine if it has spoiled. If you notice any abnormalities in the fermented sausage, do not consume it and throw it away.
