Ingredients for Ege Sucukları Sucuk Tower
- 1 piece of Ege Sucukları Göden Steak Fermented Sucuk
- 1 potato
- 1 tomato
- 1 green pepper
- 1 red capia pepper
- 1 cherry tomato
- 4 slices of cheddar cheese
Ege Sucukları Sucuk Tower Construction
First, cut the potatoes into medium-thick slices and fry them in a pan. Fry the Ege Sucuklari Goden Steak Fermented Sucuk in a separate pan. Meanwhile, slice and chop the tomatoes and peppers. Lightly fry the tomatoes and peppers you will use for the sausage tower. Then arrange the Aegean Sucukları Göden Steak Fermented Sausage, potatoes, tomatoes, cheddar cheese and capia pepper in order. Continuing the arranging process in the same order, add to the top and fix the sausage tower with a skewer stick. Optionally, you can add green pepper and cherry tomatoes to the top of the sausage tower to make the final touch. Finally, put the sausage tower in the oven and heat until the cheddar is melted.
Bon Appetit!
Note: This recipe is a great option especially for sausage lovers. If you are tired of the same dishes and looking for a delicious experience, we definitely recommend you to try it!
