Here is a delicious homemade pizza recipe with pepperoni and salami!
Ingredients
- For the pizza dough:
- 1 cup warm milk
- 4 cups flour
- ½ cup vegetable oil
- 2 teaspoons dry yeast
- 1 tablespoon of granulated sugar
- 1 teaspoon salt
- For pizza toppings:
- 300 gr Aegean Sucukları Traditional Fermented Sucuk
- 150 gr Ege Sucukları Beef Salami
- Grated cheddar cheese
- White cheese
- Tomato
- Green pepper
- Canned corn and olives according to preference
For Sauce To Spread On The Dough
- ½ tablespoon tomato paste
- 2 tablespoons ketchup
- 2 tablespoons of oil
- Thyme
Creation
Mix 1 cup warm milk, dry yeast and granulated sugar. Leave the mixture for 5 minutes. Gradually add the oil, salt and flour to the yeast mixture. Knead the dough until it is as soft as an earlobe. Leave to rest for half an hour.
Mix the sauce ingredients well in a bowl. Put the dough on the greaseproof paper placed on the baking sheet and expand it to the edges with your hands. Spread the sauce mixture over the dough. Place the sliced salami, pepperoni, tomatoes, feta cheese, optional corn and olives on the dough. Sprinkle grated cheddar cheese over the ingredients. Bake in an oven preheated to 180 degrees for about 20 minutes and slice and serve.
Cooking Suggestion
Optionally, you can diversify your pizza with different toppings such as Ege Sucukları Veal Meat Sausage. Ege Sucukları is a brand that is the address of flavor and wishes you bon appetit!
