OUR FOOD SAFETY POLICY
- To ensure that Food Safety is maintained by evaluating the risks in all process steps carried out in the production of Sausage, Salami, Sausage, Shish Meatball in the enterprise and taking protective measures.
- To work in full compliance with the laws and regulations that must be applied in the Food Industry and the relevant food legislation.
- Under the guidance of technological developments; to meet the demands of the customer in the shortest time and at the highest quality with a customer-centered service approach, to keep customer satisfaction at the highest level and to ensure its continuity by being in constant dialogue with the customer.
- To produce under hygienic conditions with our qualified and trained personnel who accept human health as the most important value.
